I want to share this journey with you because I know I’m not the only one who has started something on the side, and then wondered how to turn your passion into a business. If you want to know how to scale that business into something profitable, and how to take the leap into full-time entrepreneurship, this book is for you.
 
This isn’t just about food—this is about business. No matter what industry you’re in, the principles of starting small, scaling smart, and growing into a successful entrepreneur remain the same. I’ve learned through trial and error, through big wins and major losses, and now I want to help you skip some of the mistakes and get straight to the success
 
So, let’s dive in and turn your side hustle into something bigger than you ever imagined.